Introduction to Tequila. Good Tequila.

What is Tequila?

Wikipedia description: Tequila is a distilled beverage that is made from the fermentation of the sugars found from the blue agave plant once it has been cooked, the main sugar being fructose

When we speak about good Tequila, we are saying it contains 100% of Blue Agave. If it's made of other types of Agave and not blue, then what you will obtain it cannot be called Tequila (copyright stuff). But we'll get there later. 100% Agave means you won't lose the will to live the day after you drink it. 

There are five types of Tequila (100% Blue Agave) within specific categories:

Tequila Silver - Blanco

This is the one you might bite a lime after drinking it and not be slapped in the face by a Mexican.

Tequila Gold - Joven

Gold Tequila is typically a Mixto, where colourants and flavourings have been added prior to bottling. These "young and adulterated" Tequilas are less expensive and used in many bars and restaurants for "mixed drinks". (Margaritas!!)

Tequila Reposado

A Reposado Tequila is the first stage of "rested and aged". The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors.

Tequila Añejo (extra aged)

After ageing for at least one year, Tequila can then be classified as an "Añejo". This ageing process darkens the Tequila to an Amber colour, and the flavor can become smoother, richer, and more complex. Añejo Tequilas are also referred to as "aged" and "extra-aged".

Tequila Extra Añejo (ultra aged)

Labelling any Tequila aged more than 3 years, an "Extra Añejo". Following the same rule as an "Añejo", the distillers must age the spirit in barrels or containers with a maximum capacity of 600 litres. These Extra Añejo’s are extremely smooth and complex. Extra Añejo Tequilas are also referred to as "ultra-aged".

Other types of Tequila spirits you can find on the market include Tequila Liqueurs, Tequila Cremes, Tequila Infusions, Flavoured Tequilas, and Tequila soft drinks.  Many of these products are used in speciality cocktails, restaurant dishes and desserts. Mixto Tequila is standard for most liqueurs and flavoured products, but it is best to check the label and look for "Made with 100% Agave Tequila".

If you'd like more info, visit this link

A picture of a Blue Agave plantation with a Jimador working on it for your delightment




See ya later my pals!!! 🐺